The story
A beverage with a serious reason to exist. And a fish.
BRiiNE began with a simple frustration: wanting a beverage that felt right for an ordinary day.
Luke's reason
He wanted a better can.
Luke wanted a sparkling beverage that tasted good enough to sip all day. Nothing in the fridge was quite it, so he decided to make his own.
The fish was there for all of it. It had opinions. Nobody asked.
The Alfred to his Batman.
Real videoThe café moment
The pleasure of sparkling water.
That's what Luke wanted at a café: something sparkling that tasted good enough to order again, and again, through the day.
Real photoThe experiments
Enter his brother, a brewer.
Luke started experimenting with his brother, a brewer. The early batches weren't there yet. They kept going until it tasted like something Luke would happily sip all day.
Real videoListening
Early versions reached customers while we were still learning.
Their feedback, the experience of selling the beverage and later formulation work made it better. We keep that willingness to listen.
Flip before you sip
A flip, not a shake.
Turn the unopened can upside down, then back up, then open it. A flip, not a shake. The fish will be watching.
Real photoHydration in ordinary places
Where it belongs.
A court, a stump table, a lake. Mostly ordinary.
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Real photoCourtside
Racket down. Can up.
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Real photoTime out
Sitting this one out.
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Real photoThe lake
Last light. Nobody in a hurry.
The fish
The product has to make sense. The fish is allowed to be strange.
BRiiNE has a serious reason to exist and a light personality. The fish handles the light part.
Paid in water.
What's next
More flavours, more evenings, same fish.
The range
Ruby Wild and a lemon with a working name are on the way.
By BRiiNE
More evenings where people make something and meet someone.
Where to find it
We're working on more places to find it. We'll name them when they're real.
Cans produced: 24,000. The fish is keeping count.
First production run. As of October 2026.
Approved by Christian, Oct 30
